Chick Fil a Smokehouse Bbq Bacon Sandwich Review
Information technology was a fiddling strange to go the new summer-themed Chick-fil-A Smokehouse BBQ Bacon Sandwich on the twenty-four hour period of an unseasonable May snowstorm in Salt Lake City, just fortunately deliciousness knows no season.
From top to lesser, the sandwich consists of a Hawaiian bun, dear smokehouse BBQ sauce, bacon with a brown sugar pepper blend, Colby-Jack cheese, grilled chicken, lettuce, and bun.
The Hawaiian bun is soft and pleasant, but I honestly didn't notice it being also unusual for a bun. On one hand, that allowed me to capeesh the sandwich'southward toppings without the bun getting in the way; on the other hand, information technology means information technology peradventure didn't demand to be a special bun.
I tried to sense of taste the barbecue sauce past itself, only much of it had soaked into the bun, so it was difficult to isolate. On the sandwich, the flavor wasn't overbearing, but information technology added enough of a zing to make it dissimilar other Chick-fil-A offerings. This sauce is dissimilar than the dipping BBQ sauce they offer —- it's less sweetness.
I'k a fast-food heretic, because I don't love bacon. I can take it or go out information technology. This bacon was of the crunchy diversity, which is how I prefer it. As part of the sandwich, I didn't notice its flavour, simply information technology provided a nice texture. I nibbled a few pieces by themselves, and it seemed slightly more flavorful than ordinary bacon y'all might go elsewhere, though that might take been the sauce. If you are a bacon lover, you would want more than of information technology than the three small pieces I got. Even I would have appreciated a little more.
Even though the sandwich is named for the sauce and the salary, it was the Colby-Jack cheese that stole the show. I got 2 slices. I don't know whether that's the recipe, or whether the workers didn't desire to peel them autonomously. Either way, I appreciated it, and the cheese melted slightly confronting the warmth of the meat. The season and the texture were both delightful.
The chicken is grilled, probably because of the barbecue theme. It was like the chicken on all other grilled Chick-fil-A sandwiches, meaning information technology was as adept every bit it gets at a fast nutrient joint. In that location were no gristly pieces I had to spit out.
The lettuce is lettuce. I liked the crispness to counter the squishiness of the bun, chicken, and cheese.
When I ordered the sandwich, the cashier told me how good information technology was. Therefore, I expected its flavor to be much stronger. It didn't "wow" me the way I anticipated. But if it had been stronger, I don't think it would take been meliorate. They got the components simply right to be tasty but not overwhelming or gimmicky.
There was goose egg bad about the sandwich. I felt similar they played it safe, and they could have taken more than risks to make an admittedly amazing detail. But it works, and this might be my new favorite Chick-fil-A entrée.
(Nutrition Facts – 500 calories, 18 grams of fatty, 0 grams of saturated fatty, 0 grams of trans fat, 95 milligrams of cholesterol, 1200 milligrams of sodium, 46 grams of carbohydrates, two grams of cobweb, ten grams of sugar, and 33 grams of poly peptide.)
Purchased Cost: $6.15 ($ix.09 as part of a medium meal)
Size: Northward/A
Rating: 8 out of x
Pros: Tasty BBQ sauce merely not too much of information technology. Perfectly melted Colby-Jack. Chick-fil-A craven breast. Crunchy bacon. Soft Hawaiian bun.
Cons: The flavor of the bun and the salary were non peculiarly noticeable. Not knowing whether I was supposed to have two slices of cheese. Playing it safe.
Source: https://www.theimpulsivebuy.com/wordpress/2017/05/22/review-chick-fil-a-smokehouse-bbq-bacon-sandwich/
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